FeelGoodEats Nutrition
Aida Sadeghi, MS, CNS
Clinical Nutritionist & Owner
Aida is a Clinical Nutritionist who is passionate about health and wellness. Using a functional medicine approach allows her to create individualized and holistic care plans for her clients. ​
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In her practice, she help clients who want to improve their foundation for hormone health or fertility through personalized nutrition therapy for a healthy pregnancy as part of their preconception care.​
Makayla Davis, MS, CNS
Certfied Nutrition Specialist
Makayla is a Clinical Nutritionist who follows an integrative approach of using lifestyle with nutrition to help her clients.
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As a Board Certified Nutritionist, she specializes in metabolic health related to conditions like insulin resistance, pre-diabetes, blood pressure, high cholesterol, and fatty liver. By working together with her clients, Makayla supports her clients in creating lasting habits that are sustainable and address the root cause of these metabolic conditions.
What is a CNS?
The Certified Nutrition Specialist® (CNS) credential is the only nationally recognized and regarded credential available to nutritionists that holds professionals to a similar standard as RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) requirements. The CNS certification is fully accredited by the National Commission for Certifying Agencies (NCCA) which distinguishes the CNS for its robust and reliable process for development, implementation, maintenance and governance of the certification.
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To obtain a CNS, one must complete at least a master's of science in the field of nutrition, which includes coursework in biology, biochemistry, microbiology, human anatomy, and human physiology. It also requires completion of 1,000 hours of supervised field experience and passing a rigorous comprehensive exam.
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Next to the Registered Dietitian (RD/RDN) credential, the CNS certification is the only other nationally recognized credential eligible for licensure for nutrition practice.
